Our client, a well-established bakery business based in Northern Ireland, is seeking experienced Bakers and Flour Confectioners to join their expanding production team. This is an excellent opportunity to work in a modern facility alongside a skilled and dedicated team committed to maintaining the highest standards of quality and craftsmanship.

The successful candidates will have a strong background in traditional, from-scratch baking, with a minimum of five years’ experience in a similar environment. The role offers a supportive and professional workplace.

Key Responsibilities:

• Weighing, measuring, and scaling ingredients in line with production requirements

• Following recipes accurately to ensure consistency and quality

• Operating and maintaining bakery equipment, including ovens, mixers, hot plates, and pastry brakes

• Preparing, baking, and finishing a range of products to a high standard

• Icing and decorating cakes, including piping work and presentation

• Maintaining excellent hygiene and food safety standards (training and certification provided)

• Contributing to an efficient, collaborative, and positive team environment

Essential Criteria:

• Minimum 5 years’ experience in professional baking or flour confectionery

• Demonstrated skill in traditional bakery methods and equipment use

• Strong attention to detail and commitment to quality

• Must already be residing in the UK and currently sponsored under SOC code 5432 (Baker) on a valid Certificate of Sponsorship (CoS)

• Please note: applications from individuals requiring new sponsorship cannot be considered for this position