Our client, a leading service provider in Northern Ireland, is seeking skilled and motivated Catering & Refrigeration Engineers to join their growing team.

The successful candidates will be responsible for the service, maintenance, installation, and commissioning of catering and refrigeration equipment across a variety of client sites. This includes working on combi-ovens, gas appliances, and refrigeration systems. Experience with small refrigeration equipment is desirable, although full training will be provided.

Key Responsibilities:

• Service, maintain, install, and commission catering and refrigeration equipment.

• Diagnose, troubleshoot, and resolve technical issues efficiently.

• Perform preventive maintenance and ensure equipment operates to the highest standards.

• Work both independently and as part of a multi-disciplinary team.

• Accurately interpret technical data, manuals, and procedures.

• Communicate effectively with clients, explaining work carried out and providing professional recommendations.

Essential Criteria:

• Strong technical ability with proven experience in troubleshooting and resolving equipment faults.

• Knowledge and experience working with combi-ovens, gas appliances, and/or refrigeration equipment.

• Ability to read, analyze, and interpret technical documentation.

• Excellent problem-solving skills to determine root causes of issues.

• Clear and confident communication skills, with the ability to present information and respond to queries.

• Commitment to delivering high-quality service and maintaining safety standards.

• UKVI IELTS certification (required for UK work visa sponsorship).

Desirable:

• Experience with small refrigeration systems.

• Relevant industry qualifications (e.g., gas, F-gas, or equivalent).