Key Responsibilities:

• Production of Baked Goods: Prepare and bake a diverse range of bread, rolls, cakes and pastries and other baked items daily. This includes measuring and mixing ingredients accurately, shaping doughs, and managing proofing times to achieve the desired texture and flavour.
• Quality Control: Consistently produce baked goods that meet our stringent quality standards. This involves close monitoring of oven temperatures, baking times, and product appearance, making adjustments as necessary to ensure a perfect bake every time.
• Operational Efficiency: Operate, clean, and maintain all bakery equipment, including mixers, ovens, and dough sheeters. Ensure that all equipment is used safely and maintained according to manufacturer guidelines to minimise downtime and ensure smooth operations.
• Inventory Management: Assist with the management of ingredient inventory. This includes conducting regular stock checks, placing orders for ingredients, and ensuring that supplies are stored correctly to maintain freshness and quality.
• Team Collaboration: Work closely with other team members to coordinate baking schedules and meet production targets. This includes supporting colleagues during busy periods and contributing to a positive and productive team atmosphere.
• Hygiene and Safety: Maintain a clean and organised work area, adhering to all food safety and hygiene regulations. This includes regular cleaning of work surfaces, utensils, and equipment, and ensuring all baked goods are stored correctly.
• Innovation: Contribute ideas for new products and improvements to existing recipes. Stay updated with industry trends and incorporate innovative techniques and ingredients into our product range.

Requirements:

• Experience: Previous experience working as a Baker in a professional setting is essential, with a strong understanding of various baking techniques and processes.
• Skill Set: Proficiency in dough preparation, proofing, baking, and finishing. Experience with both traditional and modern baking methods is highly desirable.
• Physical Stamina: The role requires good physical stamina, as it involves standing for long periods and lifting heavy items.
• Attention to Detail: A meticulous approach to baking, with a focus on precision and consistency.
• Flexibility: Willingness to work a flexible schedule, including early mornings, late nights, weekends, and public holidays, to meet the demands of the business.
• Team Player: Ability to work effectively as part of a team, with strong communication skills and a collaborative approach.